cherry cake (beer recipe)

shoppin list: 4 eggs
                     2 cup sugar
                     2 teaspoons vanilla
                     2 cups flour--sifted
                     2 teaspoons baking powder
                     1/4 teaspoon salt
                     2 tablespoon butter--melted
                     1 cup beer
                      1 cup maraschino cherries

Preheat oven to 375 degrees.  Beat eggs until thick and lemon colored.  Gradually beat in sugar.  Add vanilla. Fold sifted flour, baking powder and salt into egg mixture.   Heat beer.  Add beer and melted butter at once to batter.  Pour into greased cherry-lined tube or molded pan.   Bake at 375 degrees for 30 minutes.  Turn out on cake rack to cool.  Prick top of cake and drizzle with 4 tablespoons warm beer.  Enjoy!